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  2. Molecular gastronomy - Wikipedia

    en.wikipedia.org/wiki/Molecular_gastronomy

    It is a branch of food science that approaches the preparation and enjoyment of nutrition from the perspective of a scientist at the scale of atoms, molecules, and mixtures. A molecular gastronomy dessert served with liquid nitrogen. Nicholas Kurti, Hungarian physicist, and Hervé This, at the INRA in France, coined "Molecular and Physical ...

  3. Molecular diffusion - Wikipedia

    en.wikipedia.org/wiki/Molecular_diffusion

    Molecular diffusion, often simply called diffusion, is the thermal motion of all (liquid or gas) particles at temperatures above absolute zero. The rate of this movement is a function of temperature, viscosity of the fluid and the size (mass) of the particles. Diffusion explains the net flux of molecules from a region of higher concentration to ...

  4. Fick's laws of diffusion - Wikipedia

    en.wikipedia.org/wiki/Fick's_laws_of_diffusion

    When two miscible liquids are brought into contact, and diffusion takes place, the macroscopic (or average) concentration evolves following Fick's law. On a mesoscopic scale, that is, between the macroscopic scale described by Fick's law and molecular scale, where molecular random walks take place, fluctuations cannot be neglected. Such ...

  5. Molecular vibration - Wikipedia

    en.wikipedia.org/wiki/Molecular_vibration

    A molecular vibration is a periodic motion of the atoms of a molecule relative to each other, such that the center of mass of the molecule remains unchanged. The typical vibrational frequencies range from less than 10 13 Hz to approximately 10 14 Hz, corresponding to wavenumbers of approximately 300 to 3000 cm −1 and wavelengths of approximately 30 to 3 μm.

  6. Convection (heat transfer) - Wikipedia

    en.wikipedia.org/wiki/Convection_(Heat_transfer)

    A hot, less-dense material at the bottom moves upwards, and likewise, cold material from the top moves downwards. Convection (or convective heat transfer) is the transfer of heat from one place to another due to the movement of fluid. Although often discussed as a distinct method of heat transfer, convective heat transfer involves the combined ...

  7. Diffusion - Wikipedia

    en.wikipedia.org/wiki/Diffusion

    Three-dimensional rendering of diffusion of purple dye in water. Diffusion is the net movement of anything (for example, atoms, ions, molecules, energy) generally from a region of higher concentration to a region of lower concentration. Diffusion is driven by a gradient in Gibbs free energy or chemical potential.

  8. Mass transfer - Wikipedia

    en.wikipedia.org/wiki/Mass_transfer

    Astrophysics. In astrophysics, mass transfer is the process by which matter gravitationally bound to a body, usually a star, fills its Roche lobe and becomes gravitationally bound to a second body, usually a compact object (white dwarf, neutron star or black hole), and is eventually accreted onto it. It is a common phenomenon in binary systems ...

  9. Chemotaxis - Wikipedia

    en.wikipedia.org/wiki/Chemotaxis

    Chemotaxis (from chemo- + taxis) is the movement of an organism or entity in response to a chemical stimulus. [1] Somatic cells, bacteria, and other single-cell or multicellular organisms direct their movements according to certain chemicals in their environment.