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Full ingredients & instructions are in the recipe card below. 1. Drain green beans in a colander for about 20 minutes. 1. Sauté your chopped bacon over medium-high heat until it is crisp-tender ...
Phaseolus nanusL. Phaseolus vulgaris, the common bean, [ 3 ] is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae.
Raw green beans are 90% water, 7% carbohydrates, 2% protein, and contain negligible fat (table). In a 100-gram (3.5-ounce) reference amount, raw green beans supply 31 calories and are a moderate source (range 10–19% of the Daily Value) of vitamin C, vitamin K, vitamin B 6, and manganese, while other micronutrients are in low supply (table).
1. Place the green beans in a steamer basket set over a large saucepan of boiling water. Steam until bright green and crisp-tender, about 5 minutes. 2. In a medium skillet, heat the oil. Add the shallot and cook over high heat, stirring, until softened, about 2 minutes. Add the vinegar and sugar; stir to dissolve the sugar.
Bush beans are shorter and better suited than pole beans to containers. Bush beans tend to all produce at once so for a continuous crop you would start new plants from seed every few weeks.
The snap pea is a cool season legume. It may be planted in spring as early as the soil can be worked. Seeds should be planted 25–40 mm (1– in) apart and 15–25 mm (–1 in) deep in a 75 mm (3 in) band. [6] It tolerates light frost when young; it also has a wider adaptation and tolerance of higher temperatures than some other pea cultivars.
Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [ 1 ] They can be cooked in many different ways, [ 2 ] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.
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