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The Far East is the geographical region that encompasses the easternmost portion of the Asian continent, including East, North, and Southeast Asia. [ 1 ][ 2 ] South Asia is sometimes also included in the definition of the term. [ 3 ][ 4 ] In modern times, the term Far East has widely fallen out of use and been substituted by Asia–Pacific, [ 5 ...
East Asia is a geographical and cultural region of Asia including the countries of China, Japan, Mongolia, North Korea, South Korea, and Taiwan. [2][3] Additionally, Hong Kong and Macau are the two special administrative regions of China. The economies of China, Japan, South Korea, and Taiwan are among the world's largest and most prosperous.
East Asia generally encompasses the histories of China, Japan, Korea, Mongolia, and Taiwan from prehistoric times to the present. [ 1 ] Each of its countries has a different national history, but East Asian Studies scholars maintain that the region is also characterized by a distinct pattern of historical development. [ 2 ]
The Russian Far East (Russian: Дальний Восток России, IPA: [ˈdalʲnʲɪj vɐˈstok rɐˈsʲiɪ]) is a region in North Asia.It is the easternmost part of Russia and the Asian continent, and is coextensive with the Far Eastern Federal District, which encompasses the area between Lake Baikal and the Pacific Ocean.
A common synonym for East Asia is Northeast Asia, although some geographers only include the Japanese Archipelago, the Korean Peninsula, the Mongolian Plateau, and the Northeast China Plain, as well as the mountainous regions of the Russian Far East (a part of Siberia) in this region. North Asia
East Asian religions. In the study of comparative religion, the East Asian religions or Taoic religions, form a subset of the Eastern religions, who originated in East Asia. Main hall of the City of the Eight Symbols in Qi County, Hebi, the headquarters of the Weixinist Church in Henan. Weixinism is a Chinese salvationist religion.
The cuisine of East Asia shares many of the same ingredients and techniques. Chopsticks are used as an eating utensil in all of the core East Asian countries. [40] The use of soy sauce, which is made from fermenting soybeans, is also widespread in the region. [41] Rice is the staple food in all of East Asia and is a major focus of food security ...
Siam (Thailand) The first phase of European colonization of Southeast Asia took place throughout the 16th and 17th centuries. Where new European powers competing to gain monopoly over the spice trade, as this trade was very valuable to the Europeans due to high demand for various spices such as pepper, cinnamon, nutmeg, and cloves. This demand ...