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Among the modifiable risk factors for cancer, alcohol is the third biggest, behind obesity (7.6% of cases) and cigarette smoking (19.3%). "Excessive levels of alcohol consumption increase the risk ...
September 24, 2024 at 12:00 PM. Alcohol use accounts for the development of 5.4% all cancer cases in the United States, according to a new expert report. Susan Brooks-Dammann/ Stocksy. While there ...
An estimated 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to consumption of alcohol (more specifically, acetaldehyde, a metabolic derivative of ethanol). [ 8 ] 740,000 cases of cancer in 2020 or 4.1% of new cancer cases were attributed to alcohol. [ 3 ][ 2 ] Alcohol is thought to cause cancer through three main ...
In 2019 — the most recent year with available data — 5.4% of cancer cases were ascribed to alcohol use. The good news is that this information means people can lower the likelihood of cancer ...
Guidelines in the US and the UK advise that if people choose to drink, they should drink modestly. [18] [19] Even light and moderate alcohol consumption increases a person's cancer risk, especially the risk of developing squamous cell carcinoma of the esophagus, cancers of the mouth and tongue, liver cancer, and breast cancer.
It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...
Excessive consumption of alcohol increases the risk for six different types of cancer: certain types of head and neck cancer. breast cancer. colorectal cancer. esophageal squamous cell carcinoma ...
The level of ethanol consumption that minimizes the risk of disease, injury, and death is subject to some controversy. [16] Several studies have found a J-shaped relationship between alcohol consumption and health, [17] [18] [2] [19] meaning that risk is minimized at a certain (non-zero) consumption level, and drinking below or above this level increases risk, with the risk level of drinking a ...