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  2. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    Fish oil supplements came under scrutiny in 2006, when the Food Standards Agency in the UK and the Food Safety Authority of Ireland reported polychlorinated biphenyl (PCB) levels that exceeded the European Union maximum limits in several fish oil brands, [95] [96] which required temporary withdrawal of these brands. To address the concern over ...

  3. Median lethal dose - Wikipedia

    en.wikipedia.org/wiki/Median_lethal_dose

    Median lethal dose

  4. Dioxins and dioxin-like compounds - Wikipedia

    en.wikipedia.org/wiki/Dioxins_and_dioxin-like...

    Dioxins and dioxin-like compounds

  5. These Nutritionist-Approved Fish Oil Supplements Don't Leave ...

    www.aol.com/nutritionist-approved-fish-oil...

    Read on for 15 of the best fish oil supplements to try, according to dietitians. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  6. Total maximum daily load - Wikipedia

    en.wikipedia.org/wiki/Total_maximum_daily_load

    A total maximum daily load (TMDL) is a regulatory term in the U.S. Clean Water Act, describing a plan for restoring impaired waters that identifies the maximum amount of a pollutant that a body of water can receive while still meeting water quality standards. [ 1][ 2][ 3]

  7. Aquaculture of salmonids - Wikipedia

    en.wikipedia.org/wiki/Aquaculture_of_salmonids

    The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids (particularly salmon and rainbow trout), along with carp and tilapia, are the three most important fish groups in aquaculture. [2] The most commonly commercially farmed salmonid is the ...

  8. Polychlorinated biphenyl - Wikipedia

    en.wikipedia.org/wiki/Polychlorinated_biphenyl

    Polychlorinated biphenyl

  9. Iodine value - Wikipedia

    en.wikipedia.org/wiki/Iodine_value

    Iodine value. In chemistry, the iodine value (IV; also iodine absorption value, iodine number or iodine index) is the mass of iodine in grams that is consumed by 100 grams of a chemical substance. Iodine numbers are often used to determine the degree of unsaturation in fats, oils and waxes. In fatty acids, unsaturation occurs mainly as double ...

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