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  2. Brennan's - Wikipedia

    en.wikipedia.org/wiki/Brennan's

    Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native. It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location. This building, a two-story French Quarter mansion at 417 Royal Street ...

  3. French Quarter - Wikipedia

    en.wikipedia.org/wiki/French_Quarter

    French Quarter - Wikipedia ... French Quarter

  4. How to spend a day in the French Quarter, New Orleans’ fun ...

    www.aol.com/spend-day-french-quarter-orleans...

    The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.

  5. Morning Call Coffee Stand - Wikipedia

    en.wikipedia.org/wiki/Morning_Call_Coffee_Stand

    Morning Call Coffee Stand is the name of a series of coffeehouses in the New Orleans metropolitan area that have served New Orleans-style café au lait and beignets. It is the second oldest such business in Greater New Orleans, after Café du Monde . Morning Call was opened by Joseph Jurisch in 1870, at the lower end of the New Orleans French ...

  6. Exploring New Orleans' French Quarter, One Classic Cocktail ...

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  7. Lafitte's Blacksmith Shop - Wikipedia

    en.wikipedia.org/wiki/Lafitte's_Blacksmith_Shop

    Lafitte's Blacksmith Shop

  8. French Market - Wikipedia

    en.wikipedia.org/wiki/French_Market

    The French Market ( French: Marché français) is a market and series of commercial buildings spanning six blocks in the French Quarter of New Orleans, Louisiana. Founded as a Native American trading post predating European colonization, the market is the oldest of its kind in the United States. [ 1] It began where Café du Monde currently ...

  9. Calas (food) - Wikipedia

    en.wikipedia.org/wiki/Calas_(food)

    Calas (food) Calas ( / kəˈlɑː /) are dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried. It is traditionally a breakfast dish, served with coffee or cafe au lait, [ 1] and has a mention in most Creole cuisine cookbooks. Calas are also referred to as Creole rice fritters or rice ...

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