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2. Continuous motion pot washing - Wikipedia

   en.wikipedia.org/wiki/Continuous_motion_pot_washing

   Continuous motion pot washing. Continuous motion pot washing systems are, in the most basic form, three compartment sinks with an agitating wash compartment. Most commonly used in the food service industry, the term continuous motion pot washing describes washing systems that do not have a set wash cycle (aka cycle-less) or require an attendant.

3. Grease trap - Wikipedia

   en.wikipedia.org/wiki/Grease_trap

   There are three primary types of devices. The most common are those specified by ASME (American Society Of Mechanical Engineers), utilizing baffles, or a proprietary inlet diffuser. Grease trap sizing is based on the size of the 2- or 3-compartment sink, dishwasher, pot sinks, and mop sinks.

4. Dishwashing - Wikipedia

   en.wikipedia.org/wiki/Dishwashing

   Where dishes are to be shared among many, such as in restaurants, sanitization is necessary and desirable in order to prevent spread of microorganisms.Most restaurants have three-compartment sinks (depending on country or state regulations) and use the three-sink system (washing, rinsing and sanitizing of dirty dishes) with the first compartment containing a combination of warm water and soap ...

5. Leaking grease and lots of unlabeled food: Abilene's weekly ...

   www.aol.com/leaking-grease-lots-unlabeled-food...

   Test strips at the three-compartment sink expired in 2021 and need to be replaced. Hand-washing sink by the mop sink did not have disposable towels. Physical facilities are not maintained in good ...

6. Ingham County restaurant inspections: Warm milk, pitas stored ...

   www.aol.com/ingham-county-restaurant-inspections...

   Comments: "PIC is not using test strips for sanitizer in the three-compartment sink used for ware washing. Correction: Use test strips at least once a day to ensure proper calibration of the ...

7. Food handled with bare hands during inspection at popular ...

   www.aol.com/food-handled-bare-hands-during...

   This included a soiled ice machine, and a lack of an air gap between the water sprayer and the drain pipe at the three-compartment dish sink, which is needed to prevent sewage back up. Other ...