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A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
[2] [4] The first iteration of Naxon's slow cooker was The Boston Beanery and later the Naxon Beanery and Flavor Crock. [1] [2] [4] In 1970, Naxon retired and sold his business and his patent for the slowcooker to the Rival Company for a lump sum rather than stock. [1] [4] [5] Rival Company rebranded Naxon's invention into what is now known as ...
A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...
7" 3.25" 7" 8" Double Boiler (3) 8" 4" 8" 8" Steamer (3) 8" 4" 8" Dutch Ovens: 5 qt. Dutch Oven: 9" 4.5" 9" Domed 6 qt. Dutch Oven: 10" 4.5" 10" Domed Coffee & Tea: Drip Coffee Maker: 8 Cup: Unique Lid Percolator: 8 Cup: Unique Lid Tea Kettle: 6 Cup: Unique Lid Tea Kettle: 2 1/3 qt. Unique Lid Specialty Items: 1 Cup Sauce Pan: 3.5" 2" No Lid 1 ...
12-Qt. Stock Pot W/Lid . $200 $485. Save $285. See at All-Clad. 12-Inch Fry Pan W/Lid . $60 $144. Save $84. See at All-Clad. ... but this 8-quart pot is a cool 50% off as part of the sale. The pot ...
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Made of food-safe silicone with a stainless steel interior, this universal frying pan lid from Made In Cookware literally has everything covered — from woks to oversized frying pans up to 12 inches.
Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.
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