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But no need to fret, this potato tornadoes recipe is the only one you need. It’s an easy recipe that shows you how to make spiral potatoes in the oven. You’ll even get step-by-step directions on how to cut spiral potatoes on a stick.
Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior.
The Tornado Potato is the perfect finger food for your next party or as a fun snack for any occasion! This twisted potato snack is a true showstopper, with a crispy golden exterior and a soft, fluffy interior.
15 mins. Total Time: 1 hr. Cal/Serv: 383. Jump to recipe. This twist on a tornado potato is everything you love about a loaded potato —but on a stick. Maybe you’ve heard or seen tornado...
If you have never tried tornado potatoes (aka spiral potatoes), you’re in for a real treat. With just a skewer and a sharp knife, you can create a side dish that’s fun to make and eat, with tons of nooks and crannies to season with all your favorite spices.
Tornado potatoes made with an apple corer - just like from the fair! Make spiral potato skewers inspired by the fair in your own kitchen.
Discover our delectable Tornado Potato recipe, including an ingredients list, method and top tips. Give it a try and let us know what you think!
Eli Chavez. Jun 1, 2020. 3 min read. Tornado Potatoes. Updated: Feb 2, 2021. Is it a bird? Is it plane? No...is's a Tornado Potato! Tornado Potatoes (or Twister Taters) are flavorful, crispy on the outside and soft on the inside spiraled potatoes on a stick!
Directions: Step 1: Preheat your oven to 425F. Step 2: Watch the video above as a guide to the following directions. Cut the ends off a potato to create even surfaces. Insert a wooden skewer into the bottom of the potato and push it all the way through to the other side.
Preheat the oven to 400° F. Prepare a baking sheet with parchment paper and set aside. Clean the potatoes and insert a skewer into the end of the potato. Press the skewer all the way through the potato to the other side. This works the best by holding the potato on a cutting board and pushing the skewer down through the potato.