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Definition of Conventional Farming. Conventional farming, often known as traditional agriculture, relies primarily on chemical inputs such as synthetic fertilizers and pesticides. This model emphasizes high crop yields and operational efficiency.
Farmers, ranchers, and other agricultural workers run operations that produce crops, fruits, vegetables, livestock, eggs, and dairy products. This type of farming is considered conventional farming. Conventional farmers use a range of inputs to ensure a high-quality crop and healthy animals.
Conventional farming involves a regular approach to farming. Contrary to its name, conventional framing is different from traditional farming. It is a modern approach to farming that uses chemicals, machinery, and technology to increase the yield.
Conventional farming is the use of seeds that have been genetically altered using a variety of traditional breeding methods, excluding biotechnology, and are not certified as organic.
Conventional farming, also known as industrial or modern farming, is the dominant form of agriculture worldwide. It relies heavily on technological advancements and synthetic inputs to maximize productivity.
Conventional agriculture systems are described as being ‘based on intensive use of agrochemicals to maximize agricultural productions [sic]’, and encompassing ‘intensive tillage to manipulate the soil physical properties and to control weeds, mono-cropping, and limited recycling of materials’.
Definition. Conventional agriculture refers to a modern farming approach that heavily relies on synthetic chemical fertilizers, pesticides, and herbicides, as well as mechanization and monoculture practices.