Search results
Results from the WOW.Com Content Network
Rice wine is an alcoholic beverage fermented from rice, traditionally consumed in East Asia, Southeast Asia and South Asia, where rice is a quintessential staple crop. Rice wine is made by the fermentation of rice starch , during which microbes enzymatically convert polysaccharides to sugar and then to ethanol . [ 1 ]
In Taiwan, the Taiwan Tobacco and Liquor Corporation (Monopoly Bureau) is the main manufacturer, branded as "Taiwan red label" with an alcohol content of 19.5%. Mijiu is also used frequently in Chinese cuisine as a cooking wine , commonly used in seafood and exotic southern dishes such as ginger duck , drunken chicken and three-cup chicken . [ 2 ]
Wine involves a longer fermentation process than beer and often a long aging process (months or years), resulting in an alcohol content of 9%–16% ABV. Sparkling wines such French Champagne , Catalan Cava or Italian Prosecco are also made from grapes, with a secondary fermentation .
rice wine or baijiu; ginger; sage. Two kinds of tiger bone wine are sold: the true one, made with the bones of tigers and other felines; and the common tiger bone wine, containing bones obtained from various other species, such as dogs, pigs, bears and horses. The cost of "common" tiger bone wine is significantly cheaper than a "true" one. [11]
Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachiman-gū in Kamakura Sake, saké (酒, sake, / ˈ s ɑː k i, ˈ s æ k eɪ / SAH-kee, SAK-ay [4] [5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Baekseju (Korean: 백세주; Hanja: 百歲酒; sold under the brand name Bek Se Ju) is a Korean glutinous rice-based fermented alcoholic beverage flavored with a variety of herbs, ginseng most prominent among them. The name comes from the legend that the healthful herbs in baekseju will allow an individual to live up to 100 years old.
This page was last edited on 1 September 2016, at 17:09 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.