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2. List of cooking techniques - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_techniques

   See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

3. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

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   Allow us to introduce you to a cooking technique that gets dinner on the table quickly and leaves the chef with zero dirty dishes to wash. I love you, nonstick foil. Fire up the grill at the first ...

4. Kitchen Confidential: 12 Culinary Secrets To Elevate Your ...

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   Make Use of the Air Fryer. Air fryers provide a healthier alternative to traditional fried foods thanks to their ability to achieve that same crispy, crunchy exterior with significantly less oil.

5. Cooking - Wikipedia

   en.wikipedia.org/wiki/Cooking

   Cooking is an aspect of all human societies and a cultural universal. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans ...

6. Julia's Kitchen Wisdom - Wikipedia

   en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

   As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...

7. 6 Smart Cooking Secrets That'll Level Up Your Skills - AOL

   www.aol.com/6-coveted-cooking-secrets-level...

   2. MSG Is The Way. MSG, in spite of its rather nefarious reputation for being unhealthy, is incredibly effective at adding/enhancing the flavor of a dish that seems unable to overcome its blandness.