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The Origins Of Comeback Sauce. Of the many renditions in Jackson, some say Mayflower’s comeback sauce has a notable tang. And while Evans has updated many things about the cafe, including its ...
Comeback sauce. Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi. Its main ingredients are mayonnaise and ketchup or chili sauce. It was created at the Jackson, Mississippi, restaurant The Rotisserie. It is generally known throughout the southern US.
Mississippi: Comeback sauce. Comeback sauce is a tangy and spicy condiment made with ketchup, mayonnaise, yellow onion, chili sauce, Worcestershire, and lemon juice, and it's commonly served as a ...
Throughout the South, it’s best known as a dipping sauce for chicken fingers, but it’s versatile enough to elevate fish sticks, po' boys, burgers, and so much more!
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans
This retro steak dinner was popular from the 1940's through the 1960's, but it's about time for it to make a comeback! Just wait until you try the creamy, savory steak sauce! Get the Steak Diane ...