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Veal Sinatra – a veal stuffed with a buttery cream sauce, vegetables, meat and/or seafood named after the famous jazz singer Frank Sinatra; Soubise sauce – the onion purée or béchamel sauce with added onion purée is probably named after the 18th-century aristocrat Charles de Rohan, Prince de Soubise, and Marshal of France.
It's amazing how many dishes named after people have come and gone, generally never to be heard from again. Ever hear of an English sweet popular in the early 1800s called Bonaparte's ribs?
Ayam taliwang — chicken dish named after the town of Karang Taliwang, near Mataram, Lombok; Bakpia Pathok — sweet rolls from the Pathok suburb of Yogyakarta, Java; Batavia cassia (or Indonesian cinnamon) — the city of Batavia, Dutch East Indies, now Jakarta; Bika Ambon — cake first sold at Ambon Street, Medan, north Sumatra.
frontispiece of the Epicurean. Ranhofer is credited (often on slim evidence) with inventing or making famous a number of dishes that Delmonico's was known for, such as Lobster Newberg, and had a talent for naming dishes after famous or prominent people—particularly those who dined at Delmonico's—as well as his friends, and events of the day.
Alongside enjoying comfort dishes, you can explore historical documents and artifacts in dining rooms named after famous historical figures throughout the restaurant. ©TripAdvisor Mississippi ...
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The second has a red peel and an apple-like aftertaste, and the third and fourth are used as a starch on nearly every Caribbean island as a side dish, baked or fried: all of the above are a staple of Florida outdoor markets when in season and all have been grown in the Caribbean for almost 400 years.
Here are the most famous menu items, ranked from least to most worth the splurge. ... And now it’s one of the most famous dishes on the entire menu. Each bite is truly spectacular, with fresh ...