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2. Fish as food - Wikipedia

   en.wikipedia.org/wiki/Fish_as_food

   Common species of fish and shellfish used for food [4]; Mild flavour Moderate flavour Full flavour Delicate texture Basa, flounder, hake, scup, smelt, rainbow trout, hardshell clam, blue crab, peekytoe crab, spanner crab, cuttlefish, eastern oyster, Pacific oyster

3. Tropical fish - Wikipedia

   en.wikipedia.org/wiki/Tropical_fish

   Tropical fish is a term commonly used to refer to fish that are kept in heated aquariums. Freshwater tropical fish are more commonly kept than saltwater tropical fish due to the common availability of fresh water sources, such as tap water, whereas salt water is not commonly available and has to be recreated by using fresh water with sea salt additions.

4. Aquarium fish feed - Wikipedia

   en.wikipedia.org/wiki/Aquarium_fish_feed

   Dry food is a type of proprietary or artificially manufactured fish food consumed by a wide variety of tropical and saltwater fish and invertebrates.It is ideally suited to top dwellers and mid-water fish though numerous bottom dwelling species consume flake food once it has settled on the bottom.

5. 10 pretty tropical fish that could brighten up your aquarium

   www.aol.com/10-colorful-tropical-fish-could...

   Cherry barb info. Puntius titteya Class: Actinopterygii Water: Fresh Diet: Omnivore Lifespan: 2-10 years Cherry barbs are great fish for beginners, as they are quite hardy. You'll need to get more ...

6. Seafood - Wikipedia

   en.wikipedia.org/wiki/Seafood

   Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish.Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins).

7. Bahamian cuisine - Wikipedia

   en.wikipedia.org/wiki/Bahamian_cuisine

   Bahamians enjoy many soups popular throughout the Caribbean including conch chowder or stewed conch, stewed fish and split pea soup (made with ham). Peas are used in various soups, including a soup made with dumplings and salt beef. Souse is a soup usually made with chicken, lime, potatoes and pepper, [3] and if made with fish is called boiled ...