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The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.
A genetically modified soybean is a soybean (Glycine max) that has had DNA introduced into it using genetic engineering techniques. [1]: 5 In 1996, the first genetically modified soybean was introduced to the U.S. by Monsanto. In 2014, 90.7 million hectares of GM soybeans were planted worldwide, making up 82% of the total soybeans cultivation area.
Researchers were investigating how raw soybeans consumed by mice affected their hormone levels and health outcomes. They found that soy increased the mice’s cancer risk and stimulated breast growth.
Soybean export losses accounted for $9.4 billion (annualized). Michigan produced more than 4.1 million bushels of soybeans in 2023. The 2024 yield was projected at 4.4 million bushels.
GM crops grown today, or under development, have been modified with various traits. These traits include improved shelf life , disease resistance , stress resistance, herbicide resistance , pest resistance , production of useful goods such as biofuel or drugs, and ability to absorb toxins and for use in bioremediation of pollution.
Between 1930 and 1942, the United States' share of world soybean production grew from 3% to 47%, and by 1969 it had risen to 76%. By 1973 soybeans were the United States' "number one cash crop, and leading export commodity, ahead of both wheat and corn". [8] Although soybeans developed as the top cash crop, corn also remains as an important ...
"To get the same amount of 50 grams of protein that you get from steak," he says, "you would need to consume more than twice as many soybeans in terms of overall weight."
GM crops are as natural and safe as today's bread wheat, opined Dr. Borlaug, who also reminded agricultural scientists of their moral obligation to stand up to the antiscience crowd and warn policy makers that global food insecurity will not disappear without this new technology and ignoring this reality would make future solutions all the more ...