Ad
related to: seed coat
Search results
Results from the WOW.Com Content Network
The seed coat develops from the maternal tissue, the integuments, originally surrounding the ovule. The seed coat in the mature seed can be a paper-thin layer (e.g. peanut) or something more substantial (e.g. thick and hard in honey locust and coconut), or fleshy as in the sarcotesta of pomegranate. The seed coat helps protect the embryo from ...
As the plant embryo grows at germination, it sends out a shoot called a radicle that becomes the primary root, and then penetrates down into the soil.After emergence of the radicle, the hypocotyl emerges and lifts the growing tip (usually including the seed coat) above the ground, bearing the embryonic leaves (called cotyledons), and the plumule that gives rise to the first true leaves.
A Film coating, a layer of thin film applied to the seed typically less than 10% of the mass of the original seed. Encrustment, where the applied material is typically 100%–500% of the original seed mass, but the shape is still discernible. Pellet, where the applied material is so thick that the seed's original shape is not discernible.
Scarification is often done mechanically, thermally, and chemically. The seeds of many plant species are often impervious to water and gases, thus preventing or delaying germination. Any process designed to make the testa (seed coat) more permeable to water and gases is known as scarification.
Dry fruits depend more on physical forces, like wind and water. Dry fruits' seeds can also perform pod shattering, which involve the seed being ejected from the seed coat by shattering it. Some dry fruits are able to perform seed pod explosions, such as wisteria, resulting the seed to be dispersed over long distances. Like fleshy fruits, dry ...
Breaking dormancy, or finding the specific requirement of the seed, can be rather difficult. For example, a seed coat can be extremely thick. According to Evert and Eichhorn, very thick seed coats must undergo a process called scarification, in order to deteriorate the coating. [12] In other cases, seeds must experience stratification.
Simply roll the mixture into balls, then roll in the chia seeds to coat. And it’s a fantastic addition to homemade granola. Chia seed recipes. Berry-Chia Jam by Cameron Rogers.
Some seeds have impermeable seed coats that prevent oxygen from entering the seed, causing a type of physical dormancy which is broken when the seed coat is worn away enough to allow gas exchange and water uptake from the environment. In a small number of plants, such as rice, anaerobic germination can occur in waterlogged conditions.
Ad
related to: seed coat