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The margarita cocktail was the December 1953 "Drink of the Month" in Esquire magazine, with this recipe: [51] 1 ounce tequila Dash of triple sec Juice of 1 ⁄ 2 lime or lemon Pour over crushed ice, stir. Rub the rim of a stem glass with rind of lemon or lime, spin in salt—pour, and sip.
Fireside Negroni. Move over, hot toddy—there's a new hot drink in town, and the name is fireside negroni.We dressed up the tried and true negroni with Earl Grey tea and a touch of maple syrup ...
To make a margarita on the rocks, simply combine 1-1/2 ounces of Blanco tequila, 1-ounce orange liqueur and 1/2 an ounce of fresh-squeezed lime juice in a cocktail shaker or cocktail glass, then ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Drink prices run on average between $16-18. What Esquire is having: The Paisano, a kind of martini with hints of basil and orange paired with house made olive oil vodka on the rocks. Tiger Bar
1 to 1.5 parts silver or blanco tequila; 2 to 3 parts pineapple juice; Juice of half a lime; Preparation: Mix the ingredients in a shaker half full of ice. Strain and serve in a chilled cocktail glass or champagne flute. Notes: Sour mix may be used in place of lime juice, depending on preference and availability. Champagne flutes are also ...
Want to make Spicy Pineapple Margarita? Learn the ingredients and steps to follow to properly make the the best Spicy Pineapple Margarita? recipe for your family and friends.
As with many cocktails, the origin of the Godfather's name is uncertain. The amaretto brand Disaronno claims the drink was the favorite cocktail of American actor Marlon Brando, known for playing the titular character in the popular American film adaptation of Mario Puzo's The Godfather, which prominently features the Italian mob. [2]
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