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Nikko Hotels International (ニッコー・ホテルズ・インターナショナル, Nikkō Hoteruzu Intānashonaru) is an international hotel chain comprising Hotel Nikko (ホテル日航, Hoteru Nikkō) properties in Asia, Europe, North America, and the South Pacific.
Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...
Okura Nikko Hotel Management Co., Ltd. (formerly JAL Hotels Company Ltd.) is a Japanese-owned global hotel management firm, majority owned by Hotel Okura Co., Ltd. since 2010. The hotel firm's managed properties are marketed under the Okura Hotels & Resorts and Hotel JAL City and Nikko Hotels International groups.
Okura Hotels & Resorts (オークラ ホテルズ & リゾーツ) is an international hotel chain with locations mainly in Japan. The original Hotel Okura opened in Tokyo in 1962. The Okura Hotels & Resorts worldwide chain includes Okura Hotels in, among other places, Amsterdam , Shanghai , Honolulu , Macau , Bangkok and Taipei . [ 1 ]
3 Surrounding area. 4 References. ... Minato, Tokyo Japan: Operated by: Yurikamome, Inc. Line(s) ... A Hilton hotel, a Grand Nikko hotel, and AQUA CiTY ODAIBA mall ...
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Hoshino Resort Co., Ltd. (株式会社 星野リゾート, Kabushiki Kaisha Hoshino Risōto) is a Japan-based international operator of ryokan (Japanese inns) and hotels originally established in Karuizawa, Nagano. [1] Founded by Kuniji Hoshino in Karuizawa, Nagano Prefecture, it opened its first hot spring resort in 1914. [2]
Quintessence is a Michelin 3-star Japanese French fusion restaurant in Shinagawa, Japan. [1] It is difficult to reserve a table in the restaurant and has been listed as among the 50 best restaurants in Asia by CNN. [2] [3] [4] The head chef is Shuzo Kishida from Aichi Prefecture. Kishida worked for L'Astrance in Paris and studied French ...
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