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A related species called mata kucing (literally "cat's eye" in Malay) has a virtually identical taste to commercially cultivated longan. However, the mata kucing fruit (Euphoria malaiense) is smaller, the fleshy aril is thinner, and the yellow rind is bumpy and leathery like a lychee fruit. The mango, or mangga in Malay.
Ayam masak merah (Jawi: ايم ماسق ميره ; lit. 'red-cooked chicken' in Malay) is a Malaysian and Singaporean chicken dish. [3] [4] [5] Popular in both countries, it is a casserole of chicken pieces in dried chillies sambal. [6] It tends to be a home-cooked dish, so many variations on the recipe exist.
Ayam geprek (Javanese: ꦥꦶꦠꦶꦏ꧀ꦒꦼꦥꦿꦺꦏ꧀, romanized: Pitik geprèk, 'crushed chicken') is an Indonesian crispy battered fried chicken crushed and mixed with hot and spicy sambal. [3] Currently ayam geprek is commonly found in Indonesia and neighbouring countries, however its origin was from Yogyakarta in Java. [2]
Other than beef, rendang ayam (chicken rendang), rendang itiak (duck rendang), rendang lokan (mussel rendang), and number of other varieties can be found. Roti canai, a thin unleavened bread with a flaky crust, fried on a skillet with oil and served with condiments or curry. Roti jala, the name is derived from the Malay word roti (bread) and ...
Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), (Indonesian and Malay for 'fried rice') [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4]
The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History [ edit ]
The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets [1] or for cockfighting.
The Orang Asal, the earliest inhabitants of Malaya, formed only 0.5 percent of the total population in Malaysia in 2000, [10] but represented a majority in East Malaysia, Borneo. In Sarawak and Sabah, most of the non-Muslim indigenous groups are classified as Dayaks , and they constitute about 40 percent of the population in the state. [ 11 ]