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  2. ISO 3103 - Wikipedia

    en.wikipedia.org/wiki/ISO_3103

    ISO 3103 is a standard published by the International Organization for Standardization (commonly referred to as ISO), specifying a standardized method for brewing tea, possibly sampled by the standardized methods described in ISO 1839. [1]

  3. Tea processing - Wikipedia

    en.wikipedia.org/wiki/Tea_processing

    The tea leaves meant for white teas are not kneaded nor undergo fixation, which preserves much of the white hair on the leaves and gives the tea a relatively mild flavour. White tea is produced in lesser quantities than most other styles, and can be correspondingly more expensive than tea from the same plant processed by other methods.

  4. A Nice Cup of Tea - Wikipedia

    en.wikipedia.org/wiki/A_Nice_Cup_of_Tea

    "A Nice Cup of Tea" is an essay by English author George Orwell, first published in the London Evening Standard on 12 January 1946. [1] It is a discussion of the craft of making a cup of tea , including the line: "Here are my own eleven rules, every one of which I regard as golden."

  5. An American scientist says the perfect cup of tea involves ...

    www.aol.com/news/american-scientist-says-perfect...

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  6. How to Make Iced Tea - AOL

    www.aol.com/food/how-make-iced-tea

    How to make basic iced tea. To make a concentrated tea base, steep four to six standard-size tea bags (or the equivalent in loose tea) in two cups of freshly-boiled (but not boiling), hot water ...

  7. Yixing clay teapot - Wikipedia

    en.wikipedia.org/wiki/Yixing_clay_teapot

    Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot, so that future brewings of the same type of tea will be optimally enhanced. In contrast, brewing many different types of tea in a Yixing pot is likely to create a coating of mishmashed flavors that muddy the taste of future brewings.

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