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In spring, several densely haired stems emerge from the ground and reach up to 30 cm (12 in), bearing palmately compound leaves divided into five leaflets. In early summer the plant produces abundant blue or purple flowers in terminal clusters 5 to 10 cm (4 in) long, leading to flattened, slender-tipped pods.
In areas with less than seven-month growing seasons, temperatures are too cold for the roots to survive the winter. To produce seeds, pulling the turnips and storing them over winter is necessary, taking care not to damage the leaves. During the spring, they may be set back in the ground to complete their lifecycle. [10]: 98
Net income is similarly low for Agricole, a farm stop in Chelsea, Michigan, about 30 minutes away. Abby Hurst, one of the store’s four owners, notes that she kept $30,000 in profit last year out ...
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Edible turnips were possibly first cultivated in northern Europe, and were an important food in ancient Rome. [11] The turnip then spread east to China, and reached Japan by 700 AD. [11] In the 18th century, the turnip and the oilseed-producing variants were thought to be different species by Carl Linnaeus, who named them B. rapa and B. campestris.
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Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / k oʊ l ˈ r ɑː b i / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.