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Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic, onion or shallots, fried prawn, chicken, beef, or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables.
Fried crunchy wonton noodles – deep-fried strips of wonton wrappers, [6] served as an appetizer with duck sauce and hot mustard at American Chinese restaurants; I fu mie, Chinese Indonesian dried fried yi mein noodle served in sauce with vegetables, chicken or prawns. Mie kering, Chinese-influenced deep-fried crispy noodle from Makassar ...
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle, chicken, vegetables, egg and spices. The recipe however, is slightly different between mie jawa in Indonesia and mee Jawa in Malaysia.
Read on for 26 easy Asian noodle recipes that we can’t get enough of, from shrimp glass noodle salad to 30-minute miso noodle soup. 20 Traditional Chinese Food Dishes You Need to Try, According ...
Noodles are used in a variety of dishes Fried misua noodles. This is a list of notable noodle dishes.Noodles are a type of staple food [1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish.
Kwetiau goreng (Indonesian for 'fried kway teow') is an Indonesian [2] style of stir-fried flat rice noodle dish. [1] It is made from noodles, locally known as kwetiau, which are stir-fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso (meatballs), chili, Chinese cabbage, cabbages, tomatoes, egg, and other vegetables with an ample amount of ...
In Panama, chow mein is prepared with a mixture of onions, peppers, celery and carrots with pork or chicken and stir fried with noodles. [54] [55] Another recipe includes canned corn. [56] In El Salvador, chow mein may contain carrots, cabbage or broccoli.