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  2. Wineskin - Wikipedia

    en.wikipedia.org/wiki/Wineskin

    Its first mentions come from Ancient Greece, where, in the parties called Bacchanalia, dedicated to the god Bacchus by the vintage of this drink, the sacrifice of the goat was offered, following which the wineskin could be made that would conserve the wine. [1] New Wine into Old Wineskins is a parable of Jesus.

  3. Coq au vin - Wikipedia

    en.wikipedia.org/wiki/Coq_au_vin

    Coq au vin (/ ˌ k ɒ k oʊ ˈ v æ̃ /; [1] French: [kɔk o vɛ̃], "rooster/cock with wine") is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic.A red Burgundy wine is typically used, [2] though many regions of France make variants using local wines, such as coq au vin jaune (), coq au riesling (), coq au pourpre or coq au violet (Beaujolais nouveau), and ...

  4. Bistre - Wikipedia

    en.wikipedia.org/wiki/Bistre

    At right is displayed the color bistre brown, a medium brownish tone of the color bistre, also known as soot brown. This is the tone of bistre that most closely matches the color sample in the 1930 book A Dictionary of Color by Maerz and Paul. [2] This tone of bistre is the color of the ink that was used by the Old Masters for their drawings.

  5. Chicken Legs Coq au Vin Recipe - AOL

    www.aol.com/food/recipes/chicken-legs-coq-au-vin

    Add the chicken and cook over moderately high heat, turning, until golden, about 5 minutes. Transfer to a plate. Add the bacon to the casserole and cook until crisp, 1 to 2 minutes.

  6. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Spanish term for a sparkling wine made according to the traditional method Cave See wine cave. Cellar door The area of the winery where point of sale purchases occur. This can be a tasting room or a separate sales area. Cépage French term for grape variety. When it appears on a wine label it will usually refer to the varieties used to make the ...

  7. Teinturier grape - Wikipedia

    en.wikipedia.org/wiki/Teinturier_grape

    The vast majority of red wine grapes, like the Grenache, express white juice, with the red color of red wines coming from the grape's skin as part of the winemaking process. Teinturier grapes ( French pronunciation: [tɛ̃tyʁje] ) are grapes whose flesh and juice are red in colour due to anthocyanin pigments accumulating within the pulp of the ...

  8. Humans are 60 percent the same as chickens in one ... - AOL

    www.aol.com/2016-05-10-humans-are-60-percent-the...

    Although a chicken doesn't have as much DNA as a human, it has about the same amount of genes. In those genes, there were similarities to human genes. Humans are 60 percent the same as chickens in ...

  9. Federweisser - Wikipedia

    en.wikipedia.org/wiki/Federweisser

    Across Europe, it is known as Suser, Sauser, Neuer Süßer ('sweet' or 'new sweet'), or Junger Wein ('young wine') in Southwest Germany, Switzerland and South Tyrol, Fiederwäissen in Luxembourg, Sturm ('storm') in Austria, Federweißer in Bavaria, Neuer Wein ('new wine') in the Palatinate, Federweißer in Franconia, burčiak in Slovakia ...

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