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  2. Get a Taste of Spain — No Ticket Required — at These Restaurants

    www.aol.com/taste-spain-no-ticket-required...

    The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...

  3. 17 Picture Perfect Food Gifts for the Holidays

    www.aol.com/17-picture-perfect-food-gifts...

    Philippe Chow’s Peking Duck Dinner Kit. For a change of pace this Christmas, go for the Peking Duck Dinner Kit from Philippe Chow, one of New York’s most iconic and upscale Chinese restaurants.

  4. 10 of the best Trader Joe's products for a holiday party ...

    www.aol.com/10-best-trader-joes-products...

    Furman, a Chicago-based chef, has shopped at Trader Joe's for over 20 years. Her recommendations include gourmet cheeses and frozen appetizers for budget-friendly hosting.

  5. Buñuelo - Wikipedia

    en.wikipedia.org/wiki/Buñuelo

    It is a traditional Christmas dish, served along with natillas and manjar blanco. In Cuba they are traditionally twisted in a figure 8 and covered in an anise caramel. The dough contains cassava and malanga. In the Dominican Republic, buñuelos are rolled into balls from a dough made of cassava (called yuca) and eggs. They are then covered in a ...

  6. Pepito (sandwich) - Wikipedia

    en.wikipedia.org/wiki/Pepito_(sandwich)

    A beef pepito with caramelized onions and a side dish of potatoes A Spanish pepito prepared with chicken, served with beer A simple beef pepito. The pepito is a sandwich prepared with beef, pork, or chicken [1] originating from Spain and also very popular in Latin America. It is a common street food in Venezuela [2] and is also available at ...

  7. Cuisine of the Community of Madrid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Community...

    Platter of cocido madrileño, a traditional and emblematic part of Madrid cuisine, featuring two of three traditional servings. The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II.

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