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  2. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To the dry mix of one box of cake mix, pour in 12 ounces of your choice of soda. Stir to combine. Pour the batter into a well-oiled and flour-dusted pan Pro-tip from the Reddit post I referenced ...

  3. 5 easy ways to make boxed cake mix taste homemade - AOL

    www.aol.com/news/5-easy-ways-boxed-cake...

    If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. 4. Add ...

  4. How To Make Boxed Cake Mix 10x Better, According to ... - AOL

    www.aol.com/boxed-cake-mix-10x-better-221500288.html

    The shortcut cake recipe elevates a standard box of yellow cake mix into a bright Bundt cake shining with lemon flavor, which comes from lemon Jell-O. Related: The Asian Way to Make Boxed Cake Mix ...

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.

  6. Cake Box (bakery) - Wikipedia

    en.wikipedia.org/wiki/Cake_Box_(bakery)

    Cake Box is a British bakery chain with over 230 stores in the UK. All stores are franchises; cakes are made in each branch and are all egg-free. [1]

  7. Dough - Wikipedia

    en.wikipedia.org/wiki/Dough

    Freshly mixed dough in the bowl of a stand mixer. Dough is a malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

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