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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
Serving cart: also known as pushcart or go-cart, is a handcart used for serving: Food cart: a mobile kitchen that is set up on the street to facilitate the sale and marketing of street food to people from the local pedestrian traffic. Food service cart: also named serving trolley, for serving the food in a restaurant; Pastry cart: for serving ...
Food carts come in two basic styles. One allows the vendor to sit or stand inside and serve food through a window. In the other, the vendor stands next to the cart, while all the room in the cart is used for storage and to house the cooking machinery, usually a grilling surface. The cart style is determined principally by the type of food.
Dessert cart (known as a sweet trolley in the UK) – This is mainly used in restaurants where it is wheeled from table to table allowing customers to select a dessert. Dim sum cart – Used in Chinese restaurants, this type of cart contains a steam table to keep the bamboo steamers hot. It may be wheeled by servers from table to table or be ...
The wooden ox (木牛流馬; lit. wooden ox and flowing horse) was a single-wheeled cart with two handles (i.e., a wheelbarrow) whose invention within China is sometimes credited to Zhuge Liang while he served Shu Han around the year 230 CE. The wooden ox purportedly allowed a single man to transport enough food to supply four others for up to ...
The cart has two wheels and is primarily handmade out of wood with iron metal components. Carts called "Carretti da Lavoro" (carts for work) are used for hauling miscellaneous light loads such as produce, wood, wine, and people, and "Carretti da Gara" are carts for festive occasions such as weddings and parades.
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