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  2. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.

  3. Auxerrois blanc - Wikipedia

    en.wikipedia.org/wiki/Auxerrois_blanc

    Auxerrois blanc (pronounced [o.sɛ.ʁwa blɑ̃]) or Auxerrois Blanc de Laquenexy is a white wine grape prevalent in the French region of Alsace, and is also grown in neighbouring Germany and Luxembourg. It is a full sibling of Chardonnay that is often blended with the similar Pinot blanc. [1]

  4. Pinot blanc - Wikipedia

    en.wikipedia.org/wiki/Pinot_blanc

    Pinot blanc (French pronunciation: [pino blɑ̃]) or Pinot bianco is a white wine grape.It is a point genetic mutation of Pinot noir.Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane which produces white fruit.

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/lifestyle/5-types-white-wine...

    So we tapped a beverage expert to give us the lowdown on the most popular types of white wine, the foods they pair best with and which ones are delicious to sip all on their own. (Note: The wine ...

  6. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Modern, professional wine tasters (such as sommeliers or buyers for retailers) use a constantly evolving specialized terminology which is used to describe the range of perceived flavors, aromas and general characteristics of a wine. More informal, recreational tasting may use similar terminology, usually involving a much less analytical process ...

  7. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    Astringent: an overly tannic white wine. [6] Autolytic: aroma of "yeasty" or acacia-like floweriness commonly associated with wines that have been aged sur lie. [5] Baked: a wine with a high alcohol content that gives the perception of stewed or baked fruit flavors. May indicate a wine from grapes that were exposed to the heat of the sun after ...

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