Search results
Results from the WOW.Com Content Network
Bangladeshi food is often confused with Indian food due to the land being part of India many years ago. Bangladeshi food is often authentic Indian dishes with small changes based on availability of spices and meats, the region is mostly known for its abundance of fish and rice, and as a result a large proportion of this new and developing ...
Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate.
Pitha is especially popular in Bangladesh and the eastern Indian states of Bihar, Uttar Pradesh (eastern parts), West Bengal, Odisha, Jharkhand, the South Indian state of Kerala, and the Northeast Indian states, especially Assam. Pithas are typically made of rice flour, although there are some types of pitha made of wheat flour.
Bangladeshis have a sweet tooth. Sweetmeats of Bangladesh are mostly milk based, and consist of several delights including roshogolla, shondesh, roshmalai, gulab jam, kalo jam, and chom-chom, jilapi and more . Several other sweet preparations are also available. Bangladeshi cuisine is rich and varied with the use of many specialised spices and ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Download as PDF; Printable version; ... Cultural history of Bangladesh (5 C, 6 P) I. ... Bangladeshi art; Bangladeshi cuisine;
Although the history of Bogra Yogurt is about two and a half century old, the Golden Age was in the pre-independence period. [5] At that time its preparation method was very secret. This privacy could no longer be maintained. Now many traders make yoghurt in Sherpur. The number of Ghosh family members is much less among them. [7]