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This is a list of wine-related list articles on Wikipedia. Wines by country. List of Appellation d'Origine Contrôlée wines ...
Wines from South Tyrol have official designations in both the Italian and German languages. Labels typically use the German form. Südtirol, or Südtiroler (Italian: Alto Adige) produced in South Tyrol; Kalterersee, or Kalterer) (Italian: Lago di Caldaro, or Caldaro) a DOC produced both in the provinces of South Tyrol and Trentino
Users are updated with a list of details as they become available, and may add live video or other information. [1] Yes: Yes: No Clips: Clips is an application developed by Apple that allows the user to combine videos and images and add filters, Live Titles (voice based titles) and music to create a video that can be shared on social media ...
Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degree of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...
González Rave makes wine under several labels: Cattleya, which specializes in higher-end, appellation-blend and single-vineyard wines; Alma de Cattleya, for more affordable regional cuvées; and ...
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's largest wine producer and the largest exporter as of 2023.
Sold for: $558,000. With only 600 bottles ever produced, this blended red wine marked the final harvest before the vineyard’s old vines were uprooted.Made during the tail end of World War II ...
A wine merchant who purchases the product of smaller growers or wine-makers to sell them under its own name Oenologist: A wine scientist or wine chemist; a student of oenology. In the 2000s, BSc degrees in oenology and viticulture are available. A wine-maker may be trained as an oenologist, but often hires one as a consultant Sommelier
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