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The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption , and are hunted on game farms or in the wild, where they may be released to supplement the wild population ...
The California quail (Callipepla californica), also known as the California valley quail or Valley quail, is a small ground-dwelling bird in the New World quail family. These birds have a curving crest, plume or topknot made of six feathers, that droops forward: black in males and brown in females; the flanks are brown with white streaks.
The specific epithet coturnix is the Latin word for the common quail. [3] This species is now placed in the genus Coturnix that was introduced in 1764 by the French naturalist François Alexandre Pierre de Garsault. [4] [5] [6] The common quail was formerly considered to be conspecific with the Japanese quail (Coturnix japonica). [7]
Both Button and Coturnix quail have different feather coloring due to years of breeding. The common and wild Coturnix quail color is the Pharaoh breed, which is a brown feather color. The Button quail has a red belly, blue body, black and white head, and a brown back all in one (only present in males; females are a brown color all over).
Old World quail is a collective name for several genera of mid-sized birds in the tribe Coturnicini of the pheasant family Phasianidae. Although all species commonly referred to as "Old World quail" are in the same tribe, they are paraphyletic with respect to the other members of the tribe, such as Alectoris , Tetraogallus , Ammoperdix ...
China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...
The brown quail is a plump, stocky bird which can grow up to a length of 17 to 22 centimetres (6 + 1 ⁄ 2 to 8 + 1 ⁄ 2 in) and weight of 75 to 140 grams (2 + 3 ⁄ 4 to 5 oz). The colour is quite variable over the bird's wide range. The male is reddish-brown speckled with black on the head and upper neck and mainly reddish-brown on back and ...
The mountain quail (Oreortyx pictus) is a small ground-dwelling bird in the New World quail family. This species is the only one in the genus Oreortyx, which is sometimes included in Callipepla. This is not appropriate, however, as the mountain quail's ancestors diverged from other New World quails earlier than the bobwhites, no later than 6 ...