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This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. The dough can also be made the day before and allowed to rest in the fridge overnight.
This flour tortilla recipe uses flour, baking powder, salt, and lard to make traditional homemade tortillas that are perfect for tacos or burritos.
My favorite homemade flour tortillas recipe is irresistibly soft, chewy, thick, and flavorful -- and easy to make with just 5 ingredients (no lard)!
Save. My homemade flour tortillas are incredibly soft and pliable, perfect for folding and wrapping your favorite fillings. You only need 4 simple ingredients for this incredibly delicious tortilla recipe. These flour tortillas taste much better than what’s sold at the store (promise)! Freshly made, warm homemade tortillas are truly the best.
Homemade flour tortillas are easy to make in the comfort of your own kitchen. All it takes four simple ingredients (one is water) and about 1 hour – that includes a 30-minute rest time! No special equipment needed.
No yeast + no rising time = simple as can be! When it comes to flour tortillas, I never thought I would care to take the time to make them at home. But after realizing just how simple they can be, I’ve been making them almost weekly. They’re pretty much a staple for our family’s Mexican dinners.
Once you try these homemade flour tortillas, you won't want to go back to store-bought! This easy tortilla recipe makes the best soft tortillas.