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2. Need a Huy Fong Chili Garlic Sauce substitute. I'm suffering ......

   www.reddit.com/.../130xn8r/need_a_huy_fong_chili_garlic_sauce_substitute_im

   Like, 20 oz, $7, 1 gallon, $14. Alas, my foodservice container of Chili Garlic ran out a long time ago. I feel you on this, I haven't been able to find Huy Fong's Sambal Oelek for many months and I added this to just about every rice dish. Once it does come back I am stocking the hell up.

3. Any good alternatives to Huy Fong Chili Garlic sauce? : r/spicy -...

   www.reddit.com/.../comments/13lfwjf/any_good_alternatives_to_huy_fong_chili_garlic

   PlaguesAngel. •. While not the same flavor profile or texture wise, if you wanted to try something delicious and spicy, Tiger Mom Hot Chili Oil paste is a gooood time. Reply reply. rukiafan. •. there are no alternatives that compare to huy fong. huy fong is top tier. Reply reply. TP92109.

4. Chili garlic sauce substitute : r/cookingforbeginners - Reddit

   www.reddit.com/.../comments/11ema2v/chili_garlic_sauce_substitute

   Mr. Bing Chili Crisp comes in mild. You could make it yourself with either less chili or less hot chili. Basically mix the ingredients on the bottle yourself and blend them into a sauce. You could halve the chili garlic, and replace the missing half with Better than Boullion's roasted garlic soup base. You might need a little extra liquid in ...

5. Substitute for "chili garlic sauce"? : r/Cooking - Reddit

   www.reddit.com/r/Cooking/comments/ekoil4/substitute_for_chili_garlic_sauce

   Thai style sweet chili sauce - not at all spicy - is becoming more available lately, though (just fyi....you may want to look in the "asian" section at a regular supermarket - they may have mae ploy or healthy baby boy brand)

6. Is gochujang a good substitute for Huy Fong's Sambal Oelek or...

   www.reddit.com/r/AskCulinary/comments/zxvu1z/is_gochujang_a_good_substitute...

   Chili garlic, depends on the prep, if the chiuchow (teochew) method, it's more a roasted/fried chili flavor enhanced with garlic and seasoned with sugar msg and soy. Other types of chili garlic can be similar to sambal oelek but are a bit more on the tart side due to fermentation.

7. Would any of these be a good substitute for Hoisin sauce in a ......

   www.reddit.com/.../comments/ymbfa2/would_any_of_these_be_a_good_substitute_for

   I would just use sugar + soy sauce, if you have that. Or if not, maybe the Mizkan dumpling sauce + some extra sugar if needed (since hoisin sauce is very sweet). Hoisin sauce doesn't have a strong chili flavor, so I don't think the other 3 options you listed would be the best substitutes.

8. Substitutions for Huy Fong Chili Garlic Sauce : r/Chefit - Reddit

   www.reddit.com/.../comments/167qzrq/substitutions_for_huy_fong_chili_garlic_sauce

   Otherwise cooking long red chillies for about an hour on low with garlic, soy, sesame oil and msg before you puree is a good way of substituting the bought stuff. MasterFoods Hot Chilli Sauce 3 litre https://amzn.asia/d/91jlkE1

9. sambal oelek substitute : r/AskCulinary - Reddit

   www.reddit.com/r/AskCulinary/comments/10cuzbe/sambal_oelek_substitute

   Sambal oelek in its most basic form is just mashed red chilis with a little salt and vinegar (there are variations with more aromatics). I would not sub gochujang as it is very malty and sweet, but other mashed chili options: Mash some red chilis yourself. Sriracha. Huy fong's chili garlic sauce.

10. Stubbs Chili Fixins : r/CopyCatRecipes - Reddit

    www.reddit.com/r/CopyCatRecipes/comments/15l0llm/stubbs_chili_fixins

    3-5 garlic cloves. Salt to tast. (Optional) 1 tbsp worcestershire sauce. 1/4-1/2 cup chicken stock or water (I prefer Kettle and Fire stock for this as they use peppers in their recipe, but any will work) (Optional) Slice tomatoes in half and lightly sear in olive oil. Add ingredients to blender and blend until smooth while adding stock/water ...

11. Difference btw. Sriracha and Huy Fong Chili Garlic sauce?

    www.reddit.com/.../8nn1sw/difference_btw_sriracha_and_huy_fong_chili_garlic

    Sriracha contains added sugar, which is then fermented to yield a sour note. Chili garlic paste doesn't contain added sugar and is not fermented. I tend to think of chili garlic paste as a seasoning / base ingredient to be cooked into / incorporated into the dish, and sriracha as a condiment, for the person eating the meal to add as they see fit.