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  2. 32 Delicious Ways to Enjoy a Lamb Feast for Easter - AOL

    www.aol.com/32-delicious-ways-enjoy-lamb...

    Slow Cooker Lamb Curry Using a slow cooker is an easy way to get fall-off-the-bone with little effort. The warm flavors oof cumin, turmeric, and cinnamon make this dish the ultimate comfort food .

  3. Roast Lamb Shoulder with Cumin Recipe - AOL

    www.aol.com/food/recipes/roast-lamb-shoulder-cumin

    Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat.

  4. Chopped Lamb Steak with Garlicky Spinach Recipe - AOL

    homepage.aol.com/food/recipes/chopped-lamb-steak...

    5. Brush the lamb patties with olive oil and season lightly with salt and pepper. Grill over moderately high heat, turning once, until the patties are nicely charred outside and medium-rare within, about 4 minutes per side. Transfer the chopped lamb steaks to the bread, garnish with marjoram leaves and serve with a fork and knife.

  5. Pot roast - Wikipedia

    en.wikipedia.org/wiki/Pot_roast

    Pot roast. Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique.

  6. Lamb Curry Recipe - AOL

    www.aol.com/food/recipes/lamb-curry

    Directions. Put the oil in a large pot over medium-high heat. When it’s hot, add about half of the meat and sprinkle with salt and pepper. Cook, adjusting the heat and turning the pieces as ...

  7. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  8. List of lamb dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_lamb_dishes

    Kebab – Various; found throughout the Middle East. Khorkhog – Mongolia. Kibbeh nayyeh – a national dish of Lebanon, prepared with raw lamb or beef, fine bulgur and spices. Kokoretsi – Turkish; found throughout the Balkans and Azerbaijan. Kol böreği – Turkey. Kuurdak – Central Asia. Laal maans – Rajasthan, India.

  9. You Won’t Regret a Single Bite of These Mini Slow-Cooker Lamb ...

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