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Transpiration of water in xylem Stoma in a tomato leaf shown via colorized scanning electron microscope The clouds in this image of the Amazon Rainforest are a result of evapotranspiration. Transpiration is the process of water movement through a plant and its evaporation from aerial parts, such as leaves, stems and flowers.
Overview of transpiration. 1-Water is passively transported into the roots and then into the xylem. 2-The forces of cohesion and adhesion cause the water molecules to form a column in the xylem. 3- Water moves from the xylem into the mesophyll cells, evaporates from their surfaces and leaves the plant by diffusion through the stomata.
The basic function of the xylem is to transport water upward from the roots to parts of the plants such as stems and leaves, but it also transports nutrients. [1] [2] The word xylem is derived from the Ancient Greek word, ξύλον (xylon), meaning "wood"; the best-known xylem tissue is wood, though it is found throughout a plant. [3]
Root pressure is caused by active distribution of mineral nutrient ions into the root xylem. Without transpiration to carry the ions up the stem, they accumulate in the root xylem and lower the water potential. Water then diffuses from the soil into the root xylem due to osmosis. Root pressure is caused by this accumulation of water in the ...
Guttation is the exudation of drops of xylem and phloem sap on the tips or edges of leaves of some vascular plants, such as grasses, and also a number of fungi. Ancient Latin gutta means "a drop of fluid", whence modern botany formed the word guttation to designate that a plant exudes drops of fluid onto the outer surface of the plant, when the ...
Cross section of celery stalk, showing vascular bundles, which include both phloem and xylem Detail of the vasculature of a bramble leaf Translocation in vascular plants. Vascular tissue is a complex conducting tissue, formed of more than one cell type, found in vascular plants. The primary components of vascular tissue are the xylem and phloem ...
Xylem Cells that bring water and minerals from the roots into the leaf. Phloem Cells that usually move sap, with dissolved sucrose (glucose to sucrose) produced by photosynthesis in the leaf, out of the leaf. The xylem typically lies on the adaxial side of the vascular bundle and the phloem typically lies on the abaxial side.
According to the hypothesis, the high concentration of organic substances, particularly sugar, inside the phloem at a source such as a leaf creates a diffusion gradient (osmotic gradient) that draws water into the cells from the adjacent xylem. This creates turgor pressure, also called hydrostatic pressure, in the phloem. The hypothesis states ...