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This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme and topped with mozzarella cheese. Serve with a crisp mixed salad tossed with your favorite Kraft light dressing.
Baked Penne Pasta with ricotta, mozzarella and Parmesan cheeses tastes like baked ziti or lasagna — with minimal prep work. It is a simple and hearty Italian vegetarian casserole that’s made by layering penne pasta (a cylinder-shaped pasta with ends cut at an angle) with marinara sauce and a smooth, creamy ricotta cheese mixture.
Baked Penne with Ricotta is an easy five-ingredient recipe that makes the most delicious and cheesy pasta in no time! This simple pasta dish is the perfect recipe using creamy ricotta and mozzarella cheese that’s baked to perfection!
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain. Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat.
This creamy baked penne recipe is loaded with meaty and cheesy deliciousness! Perfect as a freezer meal or a big family dinner, this pasta bake is made with al dente pasta, a creamy marinara meat sauce, herbed cream cheese, and plenty of mozzarella and Parmesan!
Pure comfort food, this Penne Pasta Bake recipe has a meaty, creamy sauce and lots and lots of cheese. It is perfect for a busy night, and is perfect for feeding a crowd. PIN IT FOR LATER! While we always love pasta, penne pasta is one of my person favorites!
This easy, breezy baked penne pasta with melted mozzarella and tomato sauce is a delicious and filling dish you never get tired of and perfect to keep you warm this winter! It’s also simple, economical and definitely a crowd-pleaser.
Boil the pasta in a large pot over medium heat until al dente. It will finish baking in the oven. Stir together the marinara sauce, cheeses, and garlic. Stir in the pasta and place it in the pan.
Combining cooked pasta with a delicious marinara sauce, oodles of cheese, and a heavy handful of garlic, this penne pasta is a family favorite. And it’s super simple to make! Read this guide to discover the best (and easiest) baked penne pasta recipe.
Preheat the oven to 350°F. In a 9x13 baking pan, add the marinara, vodka, water, heavy cream, black pepper, and Italian seasoning. Whisk to combine. Gently pour the penne in the pan (to avoid splatters) and mix until the pasta is coated in liquid. Use a spatula to smooth out the top so the pasta is largely submerged.