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4 small bone-in chicken breast (1-1/2 lb.), skin removed; 1 / 4 cup KRAFT Lite Zesty Italian Dressing; 2 cup baby carrots; 1 onion, cut into wedges; 1 can (14-1/2 oz.) fat-free reduced-sodium ...
1 / 4 cup KRAFT Tuscan house Italian dressing; 1 / 4 cup dry white wine; 1 1 / 2 lb boneless skinless chicken thighs, cut into bite-size pieces; 1 / 2 lb angel hair pasta, uncooked; 2 tbsp chopped ...
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
BBQ Sheet-Pan Chicken. BBQ sauce and chicken go together like peanut butter and jelly: an undeniable classic combo that hits the mark every single time.
Ahead, you'll find an array of summer recipes designed to simplify your dinner routine, including quick 30-minute meals, marinated chicken dishes, flavorful pasta salads, and creative ways to ...
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
Italian Sheet Pan Mac and Cheese. A genius reinvention of baked pasta, this dish promises crispy, golden bites in every serving. Giada’s choice of fontina cheese delivers a buttery, nutty flavor ...
You could bake the chicken solo or swap in another vegetable. Cauliflower would be tasty and I bet sliced or quartered baby potatoes would be super delicious, too. Carrots and or parsnips would ...
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