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The three processing methods that are common in the Caribbean are: Salting: The fish is washed, gutted, salted, then dried in the sun, or in a special electrical drying unit. Among fish salted are salt are salmon, shark, grouper and carite. Smoking: The fish is washed, gutted. a little salt is added, then it is partly cooked over a smoking fire.
Cou-cou - Wikipedia ... Cou-cou
Fishing techniques
A fishing trawler is a commercial fishing vessel designed to operate fishing trawls. Trawling is a method of fishing that involves actively dragging or pulling a trawl through the water behind one or more trawlers. Trawls are fishing nets that are pulled along the bottom of the sea or in midwater at a specified depth.
The Barbados bullfinch is an endemic species. Birds are fairly well represented on the island, with most having adapted well to the presence of humans. Two extinct species have been described from the Late Pleistocene of Barbados, the goose Neochen barbadiana and the Barbados rail Fulica podagrica, although the classification of the rail is ...
Barbados - Wikipedia ... Barbados
The Oistins Fish Festival is a folk festival that has taken place in Oistins, Barbados every Easter since 1967. The purpose of the festival is to acknowledge the people involved in the fishing industry. The name is expected to change in the 2020s, as Toni Thorne, chairman of the festival's organising committee, decided to change the name.
Map of Barbados Parishes of Barbados. Barbados is an island country in the Lesser Antilles of the West Indies, in the Caribbean region of North America.It is 34 kilometres (21 miles) in length and up to 23 km (14 mi) in width, covering an area of 432 km 2 (167 sq mi).