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Standard, modern, wood-burning masonry fireplaces though have an efficiency rating of at least 80% (legal minimum requirement, for example, in Salzburg, Austria). [11] To improve efficiency, fireplaces can also be modified by inserting special heavy fireboxes designed to burn much cleaner and can reach efficiencies as high as 80% in heating the ...
Wood burning fireplaces are ineffective in heating a home as more than 90% of the heated air is pulled up the chimney. [3] Using an EPA certified fireplace insert can improve heating efficiency by up to 50% while using less wood fuel, reduce creosote build-up in the chimney and lower smoke pollution inside and outside the home. [4]
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Cooker and stove are often used interchangeably. The fuel-burning stove is the most basic design of a kitchen stove. As of 2012, it was found that "Nearly half of the people in the world (mainly in the developing world), burn biomass (wood, charcoal, crop residues, and dung) and coal in rudimentary cookstoves or open fires to cook their food."
These stoves combine the functions of a traditional stove, oven, and fireplace into a single unit, and serve a broad range of purposes, including cooking (boiling, baking, and smoking), drying plants and mushrooms, providing interior heating and ventilation, bathing, and providing a warm place to sleep (many units include a sleeping berth atop ...
Jordan A. Mott designed the base-burning stove for burning anthracite coal in 1833. [8] [9] In 1834, Philo Stewart created the Oberlin Stove, a small wood-burning cast-iron stove. It was a compact metal kitchen stove that was far more efficient than cooking in a fireplace due to its improved heating capacity and allowance for record cooking ...
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