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  2. Kashmiri cuisine - Wikipedia

    en.wikipedia.org/wiki/Kashmiri_cuisine

    The thirty-six course meal, Kashmiri wazwan Shufta, a Kashmiri dessert, at a pandit restaurant in New Delhi. [1] One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley ...

  3. Kahwah - Wikipedia

    en.wikipedia.org/wiki/Kahwah

    Kashmiri kahwah is made by boiling green tea leaves with local saffron, cinnamon, cardamom and occasionally Kashmiri roses. It is generally served with sugar or honey and crushed nuts, usually almonds or walnuts. Some varieties are made as a herbal infusion only—without the green tea leaves.

  4. Rogan josh - Wikipedia

    en.wikipedia.org/wiki/Rogan_josh

    Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal, the wazwan. The dish was originally brought to Kashmir by the Mughals , whose cuisine was, in turn, influenced by Persian cuisine .

  5. Wazwan - Wikipedia

    en.wikipedia.org/wiki/Wazwan

    Wazwan (Kashmiri pronunciation: [waːzɨwaːn]) is a multi-course meal in Kashmiri cuisine, originating from Kashmir. Almost all the dishes are meat-based using lamb, beef or mutton with few vegetarian dishes. It is popular throughout the larger Kashmir region. Moreover, Wazwan is also served internationally at Kashmiri food festivals and ...

  6. Kashmiris - Wikipedia

    en.wikipedia.org/wiki/Kashmiris

    The Kashmiri spoken in Muzaffarabad is distinct from, although still intelligible with, the Kashmiri of the Neelam Valley to the north. [22] In Neelam Valley, Kashmiri is the second most widely spoken language and the majority language in at least a dozen or so villages, where in about half of these, it is the sole mother tongue. [22]

  7. Noon chai - Wikipedia

    en.wikipedia.org/wiki/Noon_chai

    Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, [1] Namkeen chai (pronounced [namkiːn t͡ʃaːj]), [2] [better source needed] and Sheer chai ([ʃiːrʲ t͡ʃaːj]) [3] is a traditional tea beverage originating in Kashmir.

  8. Culture of Kashmir - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Kashmir

    Rice is the staple food of Kashmiris and has been so since ancient times. [9] Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.

  9. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    A variety of Pakistani dinner dishes – Starting from the left: gobi aloo, seekh kebab, and beef karahi. Dinner is considered the main meal of the day as the whole family gathers for the occasion. Food which requires more preparation and which is more savoury (such as biryani, nihari, Bannu pulao, kofte, kebabs, qeema, korma) is prepared.