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  2. Plan a Christmas Dinner for Two With These Small ... - AOL

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    Beef Burgundy. At its heart, this recipe is a classic beef stew, but with the addition of a bottle of red wine, it takes on a rich, sophisticated flair. ... Pan-Fried Rib Eye. Ree likes to make ...

  3. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    It gets soaked in a simple egg and milk mixture, pan seared in butter, and coated in a raspberry butter. It's a luxury in little time. Get the Babka French Toast recipe .

  4. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

    www.aol.com/learn-cook-prime-rib-way-000100716.html

    Gather up the drippings from the bottom of the pan and whisk in about 1 1/2 cups of hot beef broth. Transfer the au jus to a gravy boat to serve. Next, learn how to make au jus from those pan ...

  5. Beefsteak - Wikipedia

    en.wikipedia.org/wiki/Beefsteak

    Beef steaks are usually grilled, pan-fried, or broiled. The more tender cuts from the loin and rib are cooked quickly, using dry heat, and served whole. Less tender cuts from the chuck or round are cooked with moist heat or are mechanically tenderized ( cf. cube steak ).

  6. Hoisin-Glazed Ribs Recipe - AOL

    firefox-startpage.aol.com/.../hoisin-glazed-ribs

    Light the broiler. In a bowl, combine the hoisin, sambal oelek and sesame oil. Brush the mixture over the ribs and broil 8 inches from the heat for about 6 minutes, turning once, until browned and glazed. Cut into individual ribs and serve.

  7. Cutlet - Wikipedia

    en.wikipedia.org/wiki/Cutlet

    If referring to beef, more than one piece together would be generally called a rib of beef or a rib joint, whilst lamb ribs are called a rack, or rack of lamb. Lamb racks can also be tied into a circular shape before cooking, with the ribs on the outside, giving a crown shape, leading to the name "crown of lamb".

  8. Crispy tadyang ng baka - Wikipedia

    en.wikipedia.org/wiki/Crispy_tadyang_ng_baka

    In the Philippines, crispy tadyang ng baka is deep-fried beef ribs that is served with a side of soy sauce and vinegar (toyo't suka) and/or pickled vegetables . The ribs are regarded as a pulutan, best served with beer. Crispy tadyang is similar to baby back ribs but made of beef and fried instead of grilled. [1]

  9. Smoky Beef Ribs with Sriracha BBQ Beer Sauce Recipe - AOL

    www.aol.com/food/recipes/smoky-beef-ribs...

    Reduce heat to 325F and cook ribs (covered in the foil pan) for 1 hour and 15 minutes. Remove from heat. In a bowl, combine 1/2 tablespoon sriracha, barbecue sauce and drippings from the pan.