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A Chinese six-pointed tray, red lacquer over wood, from the Song dynasty (960–1279), 12th–13th century, Metropolitan Museum of Art. Urushiol-based lacquers differ from most others, being slow-drying, and set by oxidation and polymerization, rather than by evaporation alone. The active ingredient of the resin is urushiol, a mixture of ...
Sang de boeuf glaze, or sang-de-boeuf, is a deep red colour of ceramic glaze, first appearing in Chinese porcelain at the start of the 18th century. The name is French, meaning " ox blood" (or cow blood), and the glaze and the colour sang de boeuf are also called ox-blood or oxblood in English, in this and other contexts.
Chinese red was originally made from the powdered mineral cinnabar, but beginning in about the 8th century it was made more commonly by a chemical process combining mercury and sulfur. Vermilion has significance in Taoist culture, and is regarded as the color of life and eternity. "Chinese red" appears in English in 1924. [33]
Bone china was also made at Lowestoft, at first mainly decorated in underglaze blue but later with Chinese-style over-glaze that also included pink and red. [8] Josiah Spode (1733–97), who owned a factory in Stoke-on-Trent from 1776, was a pioneer in use of steam-powered machinery for making pottery.
Some time after this, the colouring of the red changed from the previous brownish-red shade to a "bright scarlet", for reasons that remain unclear. [44] The chemistry of other common pigments known to the Chinese at this period appears to have made them unsuitable for use in lacquer. [45] The base is usually of wood, though other materials may ...
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