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  2. 30-Day High-Protein Meal Plan for Healthy Aging ... - AOL

    www.aol.com/30-day-high-protein-meal-162543576.html

    In this 30-day high-protein meal plan for healthy aging, you’ll find a wide variety of protein-rich meals and snacks to help support your health as the years go on.

  3. The 16 Healthiest Low-Sugar Protein Bars, According to ... - AOL

    www.aol.com/16-healthiest-low-sugar-protein...

    That equals up to 36 grams of sugar per day for men and up to 25 grams for women. ... ALOHA creates great-tasting vegan and gluten-free protein bars made with wholesome ingredients like brown rice ...

  4. A High-Protein Meal Plan to Get You Through the Whole Week

    www.aol.com/high-protein-meal-plan-whole...

    Why We Love It: vegan, gluten free, <30 minutes Protein Content: 15g Thanks to black beans and quinoa, this fast meal is surprisingly high in protein for being vegan .

  5. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  6. Triticeae glutens - Wikipedia

    en.wikipedia.org/wiki/Triticeae_glutens

    Triticeae glutens are primarily important to a developing definition 'gluten-free' in dietary treatments for gluten sensitivity which are intended to exclude pathogenic proteins from the diet of susceptible individuals (such as coeliac disease, irritable bowel syndrome, or inflammatory bowel diseases).

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    In the European Union, all prepackaged foods and non-prepacked foods from a restaurant, take-out food wrapped just before sale, or unpackaged food served in institutions must be identified if gluten-free. [89] "Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less ...

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