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Thai Basil While any kind of basil leaves will help add that fresh herby flavor when sprinkled as a garnish, Thai basil in particular has that slightly citrusy note just like cilantro.
Thai basil leaves are a frequent ingredient in Thai green and red curries, though in Thailand the basil used in drunken noodles and many chicken, pork, and seafood dishes is holy basil. [8]: 178 In the West, however, such dishes typically contain Thai basil instead, which is much more readily available than holy basil.
Thai Basil. Thai basil has more spice than traditional basil, so it’s a good replacement for cilantro if you’re looking to maintain that signature zip. 3. Lemon. a squeeze of lemon is a great ...
Closer in flavour to garlic than onions. Used to season cooking and is used in stir fries such as pad Thai. Comes in green and yellow varieties. Horapha โหระพา Thai sweet basil: A variety of the sweet basil with a taste of anise. It is used in different curries such as red and green curry and often also served separately. Kha ข่า
Lemon basil, hoary basil, [2] Thai lemon basil, [3] or Lao basil, [4] (Ocimum × africanum) is a hybrid between basil (Ocimum basilicum) and American basil (Ocimum americanum). [5] [6] [7] The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
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Basil, African; Scent leaf (Ocimum gratissimum) Basil, Holy (Ocimum tenuiflorum) Basil, lemon (Ocimum × citriodorum) Basil, Thai (O. basilicum var. thyrsiflora) Bay leaf (Laurus nobilis) Bay leaf, Indian; tejpat, malabathrum (Cinnamomum tamala) Bay leaf, Indonesian; Indonesian laurel, Salam leaf, daun salam (Syzygium polyanthum)
Here are five of the best substitutes for cilantro. The post 5 tasty substitutes for cilantro appeared first on In The Know.