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Walnuts Inside of a walnut in growth Three-segment walnut Walnut shell inside its green husk Artistic depiction of two walnuts (Adriaen Coorte, 1702). A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.
Juglans regia, the common walnut [1] or Persian walnut [2] amongst other regional names, is a species of walnut.It is native to Eurasia in at least southwest and central Asia and southeast Europe, but its exact natural area is obscure due to its long history of cultivation.
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts.All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not ...
According to legend, Alexander the Great took the walnuts from the forest of Arslanbob, and these formed the European plantations. For this reason, the walnut is known as the Greek nut in Russian. [4] Scientific research however shows that the walnut forests around Arslanbob are probably around 1000 years old, and were planted.
A number of globally cultivated fruits may have originated in prehistoric Iran, including pomegranates (locally known today as anâr), dates (from the Persian Gulf coastal region), Persian walnuts (gerdu or formerly/dialectally gowz), and possibly grapes (from the northwest), [citation needed] though in each case the precise place of original cultivation is difficult to know with certainty.
Walnuts are a holiday favorite, making an appearance in lots of seasonal cakes, cookies, and candied treats. “Walnuts satisfy our need to snack because of their flavor, texture, and snack ...
However, even though peanuts are not technically nuts, they contain many of the same properties that nuts do, including a blend of healthy fats, protein and fiber. Myth #2: Nuts lead to weight ...
Originated in South America and may have been in cultivation for 10,000 years. Widely grown in the tropics. The plant is a legume and the fruit is a papery pod containing one or more nut-like seeds. [5] World production in 2019 was 49 million tonnes, China is the largest producing country, followed by India, Nigeria, Sudan, and the United ...