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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
This is because most of the hot air generated by the fire travels up the chimney due to convection. A traditional fireplace can also draw hot air in from the room and expel it through the chimney, further lowering the efficiency. The design of the direct vent fireplace allows for such a high level of efficiency because of the sealed firebox.
Vented balance safety enclosures are used in pharmaceutical, chemical, biological, and toxicological laboratories to provide maximum containment for weighing operations in weighing scales. Fume hoods , also known as laboratory chemical hoods, are one of the most important and widely used engineering controls to protect laboratory workers.
A trickle vent is a very small [quantify] opening in a window or other building envelope component to allow small amounts of ventilation in spaces intended to be naturally ventilated when major elements of the design—windows, doors, etc.—are otherwise closed.
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