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  2. 55 Air Fryer Fish Recipes Perfect for When It’s Too Hot To Cook

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    Get the recipe: Air Fryer Frozen Fish Sticks. Air Fryer Fanatics. Make the best air fried fish that is also easy to make gluten-free too! Get the recipe: Air Fryer Fried Fish. Mommy Hates Cooking.

  3. The Best-Tested Air Fryers You Can Buy - AOL

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    The Ninja Speedi Rapid Cooker and Air Fryer is one of the newest air fryers tested. While it looks different — and is somewhat larger — than most air fryers on the market, it's worth making ...

  4. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  5. Easy Chinese Food Recipes for an Air Fryer, Instant Pot, or ...

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  6. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  7. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be ...

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