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  2. Southern cooking: Stewed squash and onions recipe, story ...

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  3. Here's a quick and easy summer treat: Squash fritters - AOL

    www.aol.com/heres-quick-easy-summer-treat...

    Summer squash fritters. 3 cups grated summer squash, such as yellow crookneck, zucchini. 1 egg. 1/4 cup finely diced onion. 1 teaspoon salt, divided. 2 cloves minced garlic. 2 teaspoon fresh dill ...

  4. Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!

  5. List of Trisha's Southern Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Trisha's_Southern...

    The American cooking television series Trisha's Southern Kitchen has aired on Food Network since 2012. As of June 2018, 126 episodes of the series have aired over eleven seasons. [ 1 ]

  6. Trisha's Southern Kitchen - Wikipedia

    en.wikipedia.org/wiki/Trisha's_Southern_Kitchen

    Trisha's Southern Kitchen is an American cooking show that aired on Food Network from April 14, 2012 to January 29, 2022. It is presented by singer and chef Trisha Yearwood ; and the series features Yearwood cooking southern -inspired meals for her family and friends.

  7. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.

  8. Move Over, Pumpkin! These Butternut Squash Recipes Are ... - AOL

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    Make weeknights easy with this simple enchilada recipe. The combination of black beans and butternut squash makes it hearty despite being vegetarian-friendly. Get Ree's Butternut Squash and Black ...

  9. Julia's Kitchen Wisdom - Wikipedia

    en.wikipedia.org/wiki/Julia's_Kitchen_Wisdom

    As the final book in Child's oeuvre, ‘Julia’s Kitchen Wisdom’ is a compilation of her previous 16 cookbooks, forming a “loose-leaf kitchen reference guide”. [2] It is intended for use by home-cooks to answer cooking questions and solve common cooking problems, such as how long to cook a particular cut of meat, the most suitable accompaniments to serve with a certain dish, or ...