Search results
Results from the WOW.Com Content Network
Drizzle with homemade garlic sauce and pile on crostini for a heavenly bite. ... naan and crostini. Garden Fresh Tomato-Basil Dip with ... and basil. Fold in artichoke hearts and spinach and the ...
Get the Spinach-Artichoke Buns recipe. PHOTO: KATE JORDAN; FOOD STYLING: MAKINZE GORE ... Get the Brûléed Brie Crostini recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: BROOKE CAISON ... Get the Air ...
This creamy white version, made extra-luxurious from a cheesy béchamel-type sauce called Mornay, is packed with chopped chicken, spinach, mushroom, and fresh herbs–and a few time-saving secrets ...
Some hors d'oeuvre: mozzarella cheese sprinkled with basil flowers, black Greek olives, sun-dried tomatoes, salami and Spanish Lomo Ibérico. This is a list of notable hors d'oeuvre, also referred to as appetizers or starters, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also ...
For premium support please call: 800-290-4726 more ways to reach us
I toss warm linguine in the green, basil-based pesto and spread the red, tomato-based pesto on flatbread. Sometimes I mix either into hummus to add some flavor or use them to season chicken, beef ...
Fresh (cooked) or canned/jarred artichokes may be used in the preparation of artichoke dip. [7] Ingredients may include lemon juice, olive oil, salt, pepper, [4] mayonnaise, [5] bread crumbs, garlic, basil [8] and Parmesan. [9] It is sometimes prepared using spinach as an additional primary ingredient.
Butter the outsides of every bread slice, then spread a good amount (any where from 1-3 tablespoons) of the spinach and artichoke dip on the inside (the non-buttered side) of each slice.