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Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
Typical cold zakuski selections may include cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as beets, cucumbers, sauerkraut, pickled mushrooms, deviled eggs, hard cheeses, caviar, canapés, open sandwiches, and breads. [2] [9]
Head cheese (Dutch: hoofdkaas) or brawn is a meat jelly or terrine made of meat. [1] Somewhat similar to a jellied meatloaf, [1] it is made with flesh from the head of a calf or pig (less commonly a sheep or cow), typically set in aspic. It is usually eaten cold, at room temperature, or in a sandwich.
P'tcha, fisnoga or galareta (also known as "calves' foot jelly") is a traditional Ashkenazi Jewish dish. It is a kind of aspic prepared from calves' feet. [ 1 ] The name appears to derive from the Turkish words paça çorbası , or "leg soup".
Unlike many Western canned meat products, tushonka has separate pieces, chunks of meat. It is mixed with lard and jelly. This makes it closer to holodets than hash, bully beef, or spam. Products sold only under the name тушёнка "tushonka" are commonly cheaper versions full of jelly and maybe using offal. High quality tushonka can be ...
Kholodets (Ukrainian: Холодець; Polish: Chołodec, Chołodziec, Hołodki) is a small village in the historical Volhynia region, and located 2–3 km from the village of Kupel, in Khmelnytskyi Raion in Khmelnytskyi Oblast of Ukraine. It belongs to Volochysk urban hromada, one of the hromadas of Ukraine. [1]
Jelito is a pork meat sausage-like product containing pork blood and pearl barley or pastry pieces. Tlačenka is a meat or poultry product consisting of little pieces of meat in jelly/aspic from connective tissue boiled into mush, served with onion, vinegar and bread. Ovar is a simple dish made from rather fatty pork meat (head or knuckle ...
Jellied veal. Jellied veal (or veal brawn, Swedish: kalvsylta) [1] is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper. [2] It is eaten cold from the fridge, often with potatoes and pickled beetroot or sliced on crisp bread. It is a traditional dish for Christmas in Sweden. [3]
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